History+of+Open+Arms

Open Arms of Minnesota’s service began in 1986 when the founder, Bill Rowe (above), prepared dinner in the kitchen of his apartment and delivered it to a few men with AIDS who had become too ill to shop for groceries and cook for themselves. The isolation and stigmatization created by fear of this new disease, as well as the dramatic and unintentional weight loss it caused, made nutrition intervention critical in the lives of people with HIV/AIDS.

At Open Arms, they thought that if people with HIV/AIDS could just maintain their weight, they could extend both the quality and the length of their lives. Soon, a growing pool of dedicated volunteers began preparing and delivering free meals to the first clients. From the very start, they made a commitment to provide meals to anyone in a household affected by disease, including dependent children, caregivers, partners, and spouses. Today, Open Arms continues to embrace the same core values and singular vision that have guided their work from the beginning. As the program has expanded, they have moved their operations from storefronts to church basements to the current building on Franklin Avenue in Minneapolis. But no matter where they operate, the kitchen remains the heart of who they are.

The Registered Dietitian and Food Services Director design menus that ensure the meals meet appropriate nutrition and food safety guidelines. The staff and volunteers cook meals with a personal touch, drawing from their favorite recipes to prepare a wide variety of delicious and nutritious meals that look, smell, and taste good to the clients. And year after year, as rates of HIV infection and the number of people living with HIV/AIDS have escalated, Open Arms has kept up with the changing pandemic, both in the Twin Cities and in townships in South Africa, where one in five adults is HIV-positive.

In 2000, they began partnering with South African non-profit organizations to provide food and nutrition to Africans who weren’t living with HIV/AIDS, but were dying from it. Open Arms’ continuing work in South Africa has become a model for other agencies to follow. The Association of Nutrition Services Agencies (ANSA), a Washington, D.C.-based nutrition organization, has launched programs in Namibia and South Africa based on Open Arms’ international work. And they didn’t stop there.

Throughout the years, as more people learned about the program, Open Arms received requests from people with other diseases who needed their help. Women newly diagnosed with breast cancer asked Open Arms to deliver meals to themselves and their children while they underwent treatment. Men and women with MS who were cutting or burning themselves attempting to make their own meals, inquired if they could assist them. Caregivers of people in late stages of Lou Gehrig’s disease (ALS), exhausted from the stress of caring for their loved ones, told them how helpful it would be to receive meals that their sick family members could actually swallow. Having seen the positive impact that the program had on the lives of people living with HIV/AIDS, how could they not try to help others?

In 2004, Open Arms became one of the first nutrition organizations in the United States to expand their service to individuals with all of these diseases, while also increasing outreach to people with HIV/AIDS. Opening arms wider to serve more people is the right thing to do. It’s a way for them to build on the promises they made to individuals with HIV/AIDS, and to ensure that something good comes from a terrible disease. It also provided remarkable opportunities for continued growth and creativity.

To better meet client needs, the kitchen developed a mild menu that avoids strong spices and acidic foods for those who struggle to eat because of nausea. Soft and pureed meals were introduced for others who have difficulty swallowing. A greater variety of sandwiches and wraps were offered to clients whose dexterity problems make using knives and forks challenging. A special menu was designed for children that balanced the need for food that kids will eat with the increasing awareness of child obesity. Nausea Care Packs were assembled with items like ginger ale, and saltine crackers that can help calm an upset stomach. And they launched a frozen meal delivery system that offers clients more choices of what to eat each day and better meets food safety requirements.

All of these programmatic enhancements, along with Open Arms’ steady commitment to its mission, have been recognized with the Victory Against Hunger Award, presented by the Congressional Hunger Center, and with the Brian Coyle Leadership Award, the highest honor given by the Minnesota chapter of the Human Rights Campaign. Frank Abdale, a nationally recognized figure in the field of nutrition and health, summarizes Open Arms’ reputation: //“In a field known for its innovation and commitment to excellence, Open Arms consistently rises above their peers to provide both leadership and vision on a national and international scale. They have done far more than many other organizations, [who have] more resources, to develop best practices that are now accepted as the gold standard for the field.// //Open Arms is a strong and steady light shining out from America’s heartland to illuminate the lives of countless people throughout the world who are challenged by illness, isolation, poverty, and hunger. We point to them again and again as an example of what can happen when a community comes together and, undaunted by fear, commits to saying ‘yes’.”//

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