Cake

= Yellow Cake = cook book: Cake pops I have to say this does sink in after you take it out, but only the times I have made it.

3 cups all-purpose flour 2 teaspoons baking power 1/2 teaspoon salt 1 cup butter, room temp. 2 cups sugar 4 eggs, room temp 2 teaspoons vanilla 1 cup milk, room temp

Preheat the oven to 350 degrees F. Grease and flour a 9-by-13 inch cake pan.

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the butter and sugar with a mixer for 5 minutes, until light and fluffy.

Add the eggs, one at a time, to the creamed sugar and butter, mixing until just combined. Scrape down the sides of the bowl after each addition. Add the vanilla and mix until combined.

Add the flour mixture, a third at a time, alternating with the milk in two additions. (you will begin and end with flour mixture.)

Spread the batter (it should be thick) evenly into the prepared pan.

Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out cleam.

Let the cake cool completely. Making, everything