Brownies

Recipes i made:
Brownies from mix Brownies from scratch Brownies from scratch 2

Bibliography

For my project, I chose to
=== try four different brownie recipes and find out which recipe works the best, which people like most, and which is harder and easier to make. I am making one recipe from a brownie mix and two from scratch, and then I will compare the three. ===

BASIC INFORMATION;  FLOUR: Flour raises the brownies and makes them have a more cake-like stance. SUGAR: Sugar just makes the brownies taste more sweet. However, it does not do anything really to how the brownies end up after being bak ****ed. COCOA POWDER: The cocoa powder in the brownies gives them a rich (or light, depending on how much you use) flavor of dark or light chocolate. It also gives the brownies the dark brown coloring. ***These are not all the ingredients used in all types of brownies, they are just a few I have noticed are commonly used in MOST recipes.
 * Ingredients** and their purposes.
 * EGGS: The eggs hold the ingredients together. The fat from the oil also gives them flavor, and they also make the brownies overall more moist.

SELF NOTE: for history of brownies look on http://www.thenibble.com/reviews/main/cookies/cookies2/history-of-the-brownie.asp