Flour-less+sponge+cake

[[image:DSCN3193.jpg width="256" height="192" align="left"]]Flour-less sponge cake
8 eggs 1 1/2 cups sugar Beat egg yolks with the sugar until light and thick. 1/2 cup hot water juice and rind of lemon juice and rind of 1 orange 1/2 tsp. salt

Add and mix well 1/2 cup cake meal 1/2 cup potato Sift together and add to mix. Beat the eggs whites until stiff fold into the batter. Bake in an angle food tin for 1 hour at 325 degrees. Invert and cool removing from pan slowly. Cakes  Making, everything