Brownies+from+mix

home For my first recipe, I made Ghirardelli double chocolate brownie mix.

INSTRUCTIONS: **Preheat** oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
 * Blend** water, oil and egg(s) in mixing bowl. Add brownie mix and stir until moistened (about 40 strokes). Spoon batter into prepared pan and spread evenly.
 * Bake** as directed below. Cool completely in pan before cutting.

The directions below have been taken from the following website: http://www.continentalmills.com/brands/ghirardelli/brownie_mixes/Double_Chocolate_Brownie_Mix/ They are also found on the panel of the Brownie box. or 11” x 7” pan || 13” x 9” pan || 16” x 12” pan (half-sheet pan) || 1/3 Cup Water 1/3 Cup Vegetable Oil 1 Egg || 2 Pouches Mix 2/3 Cup Water 2/3 Cup Vegetable Oil 2 Eggs || 3 Pouches Mix 1 Cup Water 1 Cup Vegetable Oil 3 Eggs ||
 * // Yield: // || ** 16 Brownies ** || ** 24 Brownies ** || ** 48 Brownies ** ||
 * // Pan Size: // || 8” x 8”, 9” x 9”, or 11” x 7” pan || 13” x 9” pan || 16” x 12” pan(half-sheet pan) ||
 * // Bake Time: // || 40-45 minutes || 45-50 minutes || 40-45 minutes ||
 * You Will || 8” x 8”, 9” x 9”,
 * Need: || 1 Pouch Mix