Cupcake+Recipe+1

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DIRECTIONS: For the complete instructions and measurements of this recipe, click on the link: Complete Recipe For The First Batch

First you must wash your hands to keep away the germs from your food!!! Next you need to get all your ingredients ready. After that you start by mixing the boiling water with the cocoa powder until it's smooth, then let it cool to room temperature. The fourth step is to cream the butter, sugar, eggs, and vanilla until smooth. After that you add into the mixture; flour, baking powder, and salt. And then once that is added you add the room temperature cocoa mixture, and stir. After the complete mixture is finished you distribute the mixture into a muffin pan (greased or with muffin tins inside) filling each cup 2/3 full with the batter. Then you put the pan in the oven for 16-20 minutes.

While you are baking the cupcakes you can make your frosting.

First you have to melt chocolate, and cream sugar and butter. Then mix the two together to get a final frosting.

After you take the cupcakes out of the oven let them sit for about 10 minutes. Then frost and add any decorations you want to. And lastly ENJOY!!!

Review- These were very fun to make and I really enjoyed making them. Even though the were messy it was all worth it in the end because when you looked at them you'll be suprised by what you made. They were also a little bit too sweet and I probably would choose next time to not add as much chocolate or sugar. Another thing I would do differently would be to measure more accuratly with all the ingredients. The cupcakes tasted good but there are probably better recipes that I would choose over this one.