Frosting

Chocolate frosting
 cook book: Just Cupcakes by Betty Crocker

chocolate decorator frosting, this recipe is my favorite for decoaraing although it is always brown it is also good for dirty icing.

1 oz unsweetened baking chocolate, chopped 1 teaspoon of butter or margarine, room temp. 1 cup powdered sugar 1 to 2 tablespoons

In a 1-quart saucepan, melt chocolate and butter over low heat, stirring occasionally, remove from heat. Stir in powdered sugar and 1 table spoon water. Mix in additional water until you get the consistency you want.

= Vanilla Frosting = cook book: Cake Pops

3/4 cup butter, room temp. 1 teaspoon vanilla 3 cups confectioners' sugar 1 to 2 teaspoons milk, only if needed

Cream the butter and vanilla with a mixer until combined. Add sugar to the creamed mixture in two or three batches, scraping down the sides of the bowl after each addition. If needed add, add the milk to make the frosting creamier. Making, everything