Cake+Pops

= Ingredients and supplies = Cake- flavor of choice Frosting- also your choice of flavor chocolate candy- comes in many colors but look like this Lollipop sticks

= Making them = This is going to be hard so be prepared to have trouble as I always do.

Bake the cake and let cool completely! Once cake is cool, get organized and set aside plenty of time. Now you will crumble the cake into a bowl of vanilla frosting (recipe on frosting page) until thoroughly combined. Take all of the firm parts out. Cool again.

While they are cooling take lollipop sticks out and dip the tips into the chocolate candies, put them in freezer.

Then take the dough out of the fridge and after cleaning hands form into balls. Take the sticks out when frozen. Poke the stick about halfway into the balls making sure they keep their shape. Cool again, in the freezer for about 15 minutes. Melt the candy in a deep bowl. Take the balls out and gently and carefully dip into chocolate candy trying to even out the cake pop. Place the cake pops on cookie sheets and place in freezer. Decorate and enjoy.

 Making, everything