Red+velvet+cupcakes

> Yummy! Making, everything home
 * 2 1/2 cups flour
 * 1/2 cup unsweetened cocoa powder
 * 1 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1 cup butter, softened
 * 2 cups sugar
 * 4 eggs
 * 1 cup sour cream
 * 1/2 cup milk
 * 1 (1 ounce) Red Food Color2 teaspoon Pure Vanilla Extract
 * 1) Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
 * 2) Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
 * 3) Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes.